L0004. Raisin Pastry Filling

Combine in a Heavy Saucepan

Combine in a Heavy Saucepan

Combine in a Heavy Saucepan

200 g raisins, 40 g sugar, 100 g water.

Create the compote

Combine in a Heavy Saucepan

Combine in a Heavy Saucepan

Bring to a boil the ingredients in the saucepan and reduce to simmer. Simmer until fruits are softened quite a bit.

Sieve the Compote

Sieve the Compote

Sieve the Compote

Pass the contents of the saucepan through a rice mill or sieve. Or, use a wand blender to emulsify the ingredients until smooth in consistency.

Yield

Sieve the Compote

Sieve the Compote

Yield is 300 g (about 2/3 lbs).