Chef Melvin Brandenburg

Teaching                                          (2012 - 2024)

Alternative Education                           2 years

Math Intervention (high school)       1 year

High School Science                              3 years

Middle School Science                          1 year

6th and 7th grade Mathematics        3 years

Business Classes (high school)          1 year

Culinary Arts                                 (1989 - 2011)

Line Cook                                                     2 years

Buffet Cook                                                 2 years

Saucier                                                          1 year

Bread Baker                                                1 year   

Catering Supervisor                                3 years

Sous Chef and 19th Hole Manager   2 years

Executive Sous Chef                               1 year

Military Culinary Management     see below

U.S. Army                                          (1990-1993) 

Culinary Specialist, active duty         3 years

Army National Guard                 (2002-2020)

Culinary Specialist, National Guard 6 years

Culinary Operantions NCO                   4 years

Culinary Operations Manager            3 years

Senior Culinary Mangaer                      4 years

I am an accomplished teacher and an experienced chef with a wealth of knowledge and expertise in various cuisines. I am passionate about teaching and am dedicated to helping students achieve their goals. I have extensive experience in leadership, management, and supervision of small and large operations to include both restaurant and institutional culinary operations.