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the 12 stations of Brandenburg Culinaria
Batterie d'Cuisine
Batterie d'Cuisine
Batterie d'Cuisine
Tools and equipment common to a well-stocked kitchen.
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Mise en Place
Batterie d'Cuisine
Batterie d'Cuisine
The essentials of a well-stocked pantry and components needed for recipes.
Saucier
Batterie d'Cuisine
Poissonier
Stock, sauce, and soup are the domain of this station.
Poissonier
Poissonier
Poissonier
Fish, seafood, and their accompaniments.
Rotisseur
Poissonier
Grillardin
Roasted foods and their accompaniments.
Grillardin
Poissonier
Grillardin
Grilled foods and their accompaniments.
Friturier
Garde-Manger
entremetier
Fried foods and their accompaniments.
entremetier
Garde-Manger
entremetier
Vegetable and starchy foods and their accompaniments.
Garde-Manger
Garde-Manger
Garde-Manger
Cold foods and small bites (appetizers, amuse bouche, salads, garnish, etc) and their accompaniments.
Boucher
Patissier, Confiseur, Glacier, Decorateur
Garde-Manger
Butchery...proteins...except for fish and seafood.
Boulanger
Patissier, Confiseur, Glacier, Decorateur
Patissier, Confiseur, Glacier, Decorateur
The savory side of the bakery.
Patissier, Confiseur, Glacier, Decorateur
Patissier, Confiseur, Glacier, Decorateur
Patissier, Confiseur, Glacier, Decorateur
The sweet side of the bakery.