A culinarian must be intentional. A culinarian remembers this one key idea, always. When we are in the kitchen, what we do is an example of the care and concern for those who would eat what we cook. Even ourselves, we need to remember the person who is going to eat the food is worth the effort and attention necessary to put our time, talents, and energies into what we are producing. What will the meal say about how we feel? Will it communicate to the consumer that the producer cared? I certainly hope so.
